Dining at Naledi is a treat not only for the taste-buds, but also for the eyes and soul. Our chefs and serving staff take enormous pride in the beautiful, individually plated presentation of our cuisine; and meals are served with gracious formality in our atmospheric dining areas – on the viewing decks of Naledi Enkoveni Lodge, beneath a canopy of towering riverine trees; or in the game viewing tower or fire lit boma (traditional African feasting enclosure) of Bush Lodge.
Naledi’s cuisine is crafted by dedicated professional chefs who regard every dish as a showpiece for their talents, and take personal pride in announcing their multi-course creations to the assembled diners. We have no routine menus; our dishes range widely across European and African culinary styles, with a frequent fusion of both continents. Ingredients are sourced fresh from local markets, and our salads in particular are noted for their verve and variety.
For Halaal or special diets, such as gluten-free and vegan, we take pleasure in ensuring both the integrity and the gourmet quality of your meals.